kale risotto water, whole milk milk, vitamin d3, white cheddar cheese cultured milk, salt, enzymes, potato starch and cellulose powder added to prevent caking, natamycin natural mold inhibitor, blanched kale kale, water, arborio rice, yellow onion, canola oil, all purpose flour unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, apple cider vinegar diluted with water to acidity, garlic, vegetable base sauteed pureed carrots, celery, onions with canola oil, salt, sugar, hydrolyzed corn protein, onion powder, autolyzed yeast extract, food starch modified, carrot powder, turmeric color, spice extractives, citric acid, salt, black pepper, nutmeg, roasted fall vegetables butternut squash, yam, brussel sprouts, onions, canola oil, garlic, salt, pepper, pumpkin seeds pumpkin seeds pepitas, salt
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.