Ingredients
toppings cheeses low moisture mozzarella pasteurized milk, cheese cultures, salt, enzymes, fontina pasteurized milk cheese cultures, salt, enzymes, provolone pasteurized milk, cheese cultures, salt, enzymes, asiago pasteurized milk, cheese cultures, salt, enzymes, parmesan pasteurized milk, cheese culture, salt, enzymes, sauce water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese pasteurized cultured part skim milk, salt, enzymes crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, semolina, dextrose, soybean oil, partially hydrogenated soybean oil, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioner datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme, l cysteine, calcium propionate to retard spoilage
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size131.0 g(0.25 PIZZA)
Calories
229% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 489mg21%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.5g5%
Total Sugars 2.3g
Includes 0.0g Added Sugars0%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.