Flatout, Soft Whole Wheat Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
189
Protein
13.21g
Sodium
491mg
Sugars
1.89g
Ingredients
water, whole wheat flour, vital wheat gluten oat fiber liquid brown sugar, roasted soy flour, the following yeast, maltitol, wheat protein isolate, soybean oil, baking soda sodium acid, pyrophosphate, inactive yeast, preservatives, caramel color, fumaric acid, cellulose gum, wheat, flour, guar gum, xanthan gum, salt, calcium peroxide, calcium sulfate, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53.0 g(1 FLATBREAD)
Calories
189% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 491mg21%
Total Carbohydrate 37.7g14%
Dietary Fiber 11.3g40%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 13.2g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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