Hormel, Snackers, Spinach & Artichoke Dip

water, pasteurized process swiss and american cheese cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid preservative, enzymes, artichokes, water chestnuts, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, modified cornstarch, dehydrated onion, parmesan cheese parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor, spinach, less than of romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, yeast extract, canola oil, datem, stabilizer modified guar gum, xanthan gum, garlic powder, potassium chloride, spice, sodium bisulfite, citric acid, rice flour