Ingredients
pasteurized cultured whole goat milk, sea salt, vegetable enzyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
357% Daily Value*
Total Fat 21.4g27%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 571mg25%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.