Spin & Artichoke Flounder

flounder, artichoke hearts hearts of artichokes, water, salt with citric acid added, cream cheese cultured pasteurized milk cream, salt, stabilizers xanthan, locust bean guar gum, roasted garlic parmesan butter sauce natural flavors, dehydrated garlic, partially hydrogenated vegetable oil soybean, cottonseed, coconut oil, parmesan cheese milk, salt, culture, enzymes, salt, dehydrated onion, maltodextrin, whey protein concentrate, romano cheese pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate a milk derivative, annatto extract, turmeric, and not more than silicon dioxide added as processing aid, red peppers diced red peppers, water, salt, citric acid and calcium chloride, olive oil blend canola oil and or soybean oil, extra virgin olive oil, beta carotene color, spinach, grated parmesan cheese pasteurized part skim cow s milk, cheese culture, salt, enzymes, powdered cellulose anti caking agent, calcium propionate preservatives, salt, basil, dried chives, garlic powder, black pepper, sodium tripolyphosphate