Steakhouse Chili with Beans, Steakhouse
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, diced cooked beef, beef, beef broth, salt, chopped tomatoes in puree tomatoes, citric acid, dark red kidney beans, ground beef, pinto beans, roasted green peppers, tomato paste, green peppers, onion, red peppers, beef base oven roast beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring, modified food starch, chopped garlic water, garlic, phosphoric acid, potassium sorbate to preserve freshness, cultured dextrose, chili, sugar, cumin, smoked paprika, yeast extract, cayenne pepper sauce aged cayenne red peppers, vinegar, water, salt, garlic powder, cilantro, dehydrated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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