Crispy Mongolian-style Chicken Battered Tempura Chicken Breast in a Savory & Spicy Hoisin Style Sauce Entree, Crispy Mongolian-style Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, soy sauce (water, wheat, salt, distilled vinegar, modified corn starch, oyster flavored sauce [water, sugar, salt, oyster extractives (oyster, water, salt, modified corn starch, and caramel color, contains 2% or less of: dehydrated garlic, guajillo pepper puree (guajillo pepper, water, salt, sesame seed oil, caramel color, lactic acid, citric acid, xanthan gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Cooked in Vegetable Oil. Sauce: Water
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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