Ham & Cheddar Sub, Ham & Cheddar
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedIngredients
cooked ham cured with water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, and or cured with water, dextrose, modified food starch, salt, vinegar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrate and or potassium chloride, sodium lactate, trehalose, potassium, phosfate, soft roll wheat flour enriched wheat flour, malted barley flour, niacin, ron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening palm oil, salt, wheat gluten, fresh yeast, sugar, softener gum arabic, guar gum, wheat flour, enzymes, dough conditioners wheat flour, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, enzymes, potassium iodate, azodicarbonamide ada, soybean oil, l cysteine, calcium propionate to retain freshness, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto, mayonnaise soybean oil, water, egg yolks, distilled white vinegar, eggs, high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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