Jalapeno Cheddar Summer Sausage, Jalapeno Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
meat ingredients pork, beef, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, powdered cellulose, diced jalapeno peppers, salt, and less than of the following dextrose, spices, monosodium glutamate, green bell pepper powder, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor sodium diacetate, citric acid, potassium citrate, and glucona delta lactone, hydrogenated soybean, palm, coconut and or cottonseed oils, tomato powder, garlic powder, sodium erythorbate, dehydrated onion, lactic acid starter culture, natural flavorings, blue cheese pasteurized milk, cheese cultures, salt, enzymes sodium nitrite, corn syrup, spice extractives
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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