Cheddar Cheese Pasteurized Cheese Snack, Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, natural cheese pasteurized milk, cheese cultures, salt, enzymes, whey, soybean oil, modified food starch, sodium phosphate, less than lactic acid, salt, natural flavors, sodium hexametaphosphate, sodium alginate, sorbic acid, xanthan gum, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Alginate
Food additive
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