topping cream cheese pasteurized milk and cream, cream culture, salt, xanthan, carob bean, guar gum, lobster lobster, salt, pepper jack cheese pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes, chives, garlic garlic, water, citric acid, lemon juice, naan bread enriched wheat flour wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, water, buttermilk skim milk, dry buttermilk, bacterial culture, soybean and or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee clarified butter, dextrose, acacia, leavening sodium acid pyrophosphate, sodium bicarbonate, yeast, vegetable mono and diglycerides, enzymes
Food additive
Food additive
May act as a preservative