Cheddar Cheese Breaded Curds, Cheddar Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cheddar cheese curds (cultured pasteurized milk, cheese culture, salt, annatto, wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of the following: sugar, potato flour, sea salt, romano and parmesan cheeses (pasteurized milk, salt, enzyme, salt, cornstarch, dried whey, dried garlic, methylcellulose, dried onion, dextrose, yeast, dehydrated garlic, maltodextrin, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, citric acid, paprika extract
Ingredient Analysis
Low Processing Impact Ingredients
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