White Petite Bundt Cakes, White

cake base (bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch-modified, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate, natural and artificial flavor, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum, white creme icing (sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, cornstarch, contains 2% or less of: artificial flavor, citric acid, polysorbate 60, preservatives [potassium sorbate, sorbic acid, salt, titanium dioxide, water, soybean oil, red colored nonpareil candy (sugar, corn starch, vegetable oil [palm, palm kernal, soy lecithin, red 40 lake, dextrin, confectioners glaze, yellow 6 lake, natural and artificial flavor, carnauba wax, green colored nonpareil candy (sugar, corn starch, vegetable oil, dextrine, yellow 5 lake, soy lecithin, blue 1 lake, confectioners glaze, natural and artificial flavor, carnauba wax, icing stabilizer (calcium carbonate, sugar, calcium sulfate, agar-agar, dextrose, monosodium phosphate, carob bean gum, cornstarch, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, salt, vanilla extract, sodium propionate