Lemon Danish Coffee Cake, Lemon Danish
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, lemon filling (water, high fructose corn syrup, corn syrup, sugar, modified food starch, contains 2% or less of the following: palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate, salt, gellan gum, lemon oil, propylene glycol, titanium dioxide, polysorbate 60, yellow 5, yellow 6, margarine (palm oil, water, soybean oil, salt, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, beta carotene vitamin a palmitate, vitamin d3, water, sugar, high fructose corn syrup, contains 2% or less of: corn syrup, yeast, salt, palm oil, glycerine, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, cinnamon, agar, whey, food starch-modified, preservatives (potassium sorbate, calcium propionate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, titanium dioxide, nonfat milk, cellulose gum, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Gellan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Preservatives (potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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