Alfredo Sauce, Alfredo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, heavy cream pasteurized cream, lactic acid, milk, pecorino romano cheese made from sheep s milk, salt, cellulose, rennet, modified food starch, natural flavors, sugar, salt, parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, cellulose anti caking, butter sweet cream, salt, dehydrated garlic, titanium dioxide, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
Pizza Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Victoria, Chianti Wine Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Home Grown Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Vodka Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level