Canadian Bacon, Whole Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
english muffin enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate, enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar egg patty whole eggs egg whites, egg yolks, salt, citric acid canadian bacon water added, smoke flavoring added cured with water, contains or less modified corn starch, salt, sugar, sodium lactate, potassium lactate, dextrose, sodium phosphates, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings, polysorbate 80 pasteurized process american cheese milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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