Ingredients
monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, asadero cheese pasteurized milk, cheese culture, salt, enzymes queso quesadilla cheese pasteurized milk, cheese culture, salt, enzymes anti caking blend potato starch, corn starch, calcium sulfate, natamycin a natural mold inhibitor
Ingredient Analysis
Low Processing Impact Ingredients
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Healthier Alternatives
Ahold, World Menu, Italian Shredded Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Italian Non-smoked Semi-soft Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Belgioioso, Sharp Provolone Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Shoprite, Emmentaler Swiss Cheese Cuts
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Bear, Swiss Emmentaler Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level