Carrot Cake with Cinnamon Cream Cheese Icing, Cinnamon Cream Cheese

sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cream cheese pasteurized milk and cream, salt, carob bean gum, cheese culture, water, butter cream, salt, eggs, carrots, raisins, walnuts, pineapple pineapple, pineapple juice, preservative ascorbic acid, beta carotene, canola oil, caramel color, cinnamon, citric acid, coconut coconut, sugar, water, propylene glycol, salt, preservative sodium metabisulfite, corn syrup, cornstarch, cream of tartar, defatted soy flour, dextrose, dried carrots, egg whites, egg yolks, food starch modified, guar gum, invert sugar, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono and diglycerides, natural and artificial flavor, nonfat milk, orange cocoa confectionery sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, paprika color, palm oil, polysorbate 60, polysorbate 80, preservatives potassium sorbate, sodium propionate, sorbic acid, salt, soy lecithin, spice, xanthan gum, yellow corn flour