red veggie enchilada filling cheddar and monterey jack cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mild inhibitor, fire roasted poblano fajita blend onions, red bell peppers, poblano peppers, oaxaca cheese cultured pasteurized grade a milk and skim milk, sea salt, and enzymes, red enchilada sauce water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin garlic powder, dried coriander, dried oregano, organic red chili pepper, cooked organic black beans, cilantro, mild red enchilada sauce water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin garlic powder, dried coriander, dried oregano, organic red chili pepper, non gmo corn tortilla water, wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn masa flour stone ground yellow corn masa flour, trace of lime, expeller pressed canola oil, palm oil, wheat gluten, the following cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, citric acid, dough conditioner calcium sulfate, sea salt, enzyme, cheddar and monterey jack cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mild inhibitor, cilantro
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.