Margherita Pizza, Margherita
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
9.66g
Sodium
634mg
Sugars
2.76g
Ingredients
crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: extra virgin olive oil, salt, dry sourdough of rye [water, fermented rye flour, salt, sugar, guar gum, arabic gum, enzyme, low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, natamycin, tomato juice, citric acid, water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese [pasteurized part skim milk, cheese culture, salt, citric acid, spices, preservatives [potassium sorbate, sodium benzoate, onion powder, garlic powder, calcium chloride, parmesan, romano and asiago cheeses (pasteurized milk, salt, to prevent caking, basil, garlic salt (salt, dehydrated garlic, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Arabic Gum
Food additive
- •Preservatives [potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size145 g(0.167 PIZZA)
Calories
241% Daily Value*
Total Fat 10.3g13%
Saturated Fat 5.5g28%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 634mg28%
Total Carbohydrate 26.9g10%
Dietary Fiber 2.1g8%
Total Sugars 2.8g
Includes 1.4g Added Sugars3%
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.