Canadian Bacon, Egg White & Cheese Muffin Sandwich, Canadian Bacon, Egg White & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
muffin enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole grain wheat flour, yeast, wheat gluten, degermed yellow corn flour, degermed yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, salt, ammonium chloride, honey, calcium propionate and potassium sorbate, soybean oil, high fructose corn syrup, vinegar grilled egg white patty egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate, monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation, soy lecithin canadian bacon water added, smoke flavoring added cured with water, contains or less modified corn starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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