Lemon Cake

cake mix sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, defatted soy flour, eggs, leavening baking soda, sodium aluminum phosphate, mono and diglycerides, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, water, soybean oil, whole eggs, powdered sugar sugar, cornstarch, sugar, lemon juice, lemon peel lemon peel, water, citric acid, corn syrup, white chocolate curl white sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin an emulsifier, natural vanilla extract, egg extender wheat flour, eggs, soy oil, carboxymethyl cellulose, soya lecithin, salt, sodium bicarbonate, annatto, turmeric, glycerine, corn syrup solids, inverted sugar, natural and artificial flavors, shortening canola oil, palm oil, icing stabilizer sugar, calcium carbonate, agar, salt, monoglycerides, palm oil, icing stabilizer dextrose, calcium sulfate, calcium carbonate, agar agar, contains or less locust bean gum, mono diglycerides, icing stabilizer dextrose, calcium sulfate, calcium carbonate, agar and or less of each of the following salt, mono and diglycerides, titanium dioxide color, locust bean gum, corn starch, artificial flavor, sodium aluminosilicate flow aid, preservatives potassium sorbate, sodium propionate, yellow color water, high fructose corn syrup, glycerene, fd c yellow 5 e 102, sugar, modified food starch, carrageenan, preservatives sodium benzoate and potassium sorbate, xanthan gum, citric acid, titanium dioxide