Bacon Real Eggs, Cheddar Cheese & Bacon Simple Scrambles, Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
liquid whole egg whole eggs, water, salt, citric acid, pasteurized process colored cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, powdered cellulose, potassium sorbate and natamycin, fully cooked bacon bits bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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