Chicken Club Sub, Chicken

chicken boneless, skinless chicken breast, water, less than 1 of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth coated with brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring, multigrain ciabatta enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, rolled oats, sourdough water, fermented wheat flour, fermented rye flour, cracked rye, wheat bran, vegetable oil canola oil or soybean oil, salt, sugar, yeast, enriched wheat farina wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, fermented rye flour rye flour, water, yeast, lactic acid bacteria, malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum, american cheese american cheese milk, salt, cheese culture, enzymes, cream, sodium phosphates, paprika, annatto, salt, green leaf lettuce, bacon cured with water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite