gochujang sauce (water, sugar, miso {water, cultured rice, sea salt, salt, sunflower oil, distilled vinegar, honey, rice vinegar, garlic puree, sesame oil, ginger puree, salt, rice, cornstarch, sugar, citric acid, koji starter, chickpeas (water, salt, cooked white sorghum (water, white sorghum, cooked red quinoa (water, red quinoa, safflower oil, vinegar