The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

White Sorghum

Products Containing White Sorghum (51)

Gochujang Cauliflower, Roasted Radishes, Broccolini & Carrots, Red Quinoa & Chickpeas, Riced Cauliflower with Chopped Cashews

Meals

With Puffed Sorghum

Bourbon Braised Pork with Roasted Squash, Butter Beans, Sorghum, and Pickled Peppers

Braised Brisket with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions, Braised

S&b, Curry Sauce Mix

Ancient Grain Popped Chips, Cheddar

Cheddar Ancient Grain Popped Chips, Cheddar

Salt & Vinegar Ancient Grain Popped Chips, Salt & Vinegar

Olive Oil & Sea Salt Ancient Grain Popped Chips, Olive Oil & Sea Salt

Rosemary Garlic Ancient Grain Popped Chips, Rosemary Garlic

Gluten Free All-purpose Flour Mix

About Processing Impact