pork, water, wisconsin pasteurized process cheddar cheese cultured milk, water, cream, salt, sodium phosphates, apo carotenal and beta carotene, sodium citrate, enzymes, contains or less corn syrup, salt, potassium lactate, flavorings, dextrose, pork stock, sodium phosphate, nonfat dry milk, spice, sodium diacetate, sodium nitrite, sodium erythorbate made with beef collagen casing
May act as a preservative