Chicken Pot Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
crust enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil shortening contains non hydrogenated canola oil, modified palm oil, water, salt, dough conditioner yeast, enzymes, baking soda, sugar, egg filling partly skimmed milk, cooked chicken, carrots, onions, chicken broth, celery, peas, cornstarch, chicken fat, enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, spices, salt, nonfat dry milk, parsley, carrot fiber, potato starch, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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