Black Forest Ham & Provolone Half Sub

black forest ham with natural juices cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite coated with caramel color, oat topped roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, oats, honey, yeast, sugar, salt, wheat gluten, vegetable oil canola oil or soybean oil, rye, corn, wheat, barley, flaxseed, caramel color, wheat starch, calcium propionate preservative, millet, brown rice, triticale, dough conditioners ascorbic acid, enzymes, provolone cheese unsmoked provolone cheese pasteurized milk, cheese cultures, salt, enzymes, green leaf lettuce