cavatappi and cheese cavatappi semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, light cream milk, cream american cheese cultured milk, water, cream, sodium citrate, salt, sodium phosphate, citric acid, sorbic acid preservative, artificial color, enzymes, parmesan and romano cheese blend pasteurized cow s milk, cheese culture, salt, enzymes, calcium propionate preservative, modified food starch, liquid margarine liquid and hydrogenated soybean oil, water, salt, vegetable mono diglycerides, soy lecithin, sodium benzoate a preservative, citric acid, natural artificial flavor, calcium disodium edta added to protect flavor, beta carotene color, vitamin a palmitate added, salt, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, sugar, potassium sorbate, sodium benzoate, lobster meat mix lobster meat claw, knuckle and leg matzo meal bleached wheat flour, canola oil, crumb topping matzo meal bleached wheat flour, canola oil, soybean oil, paprika, garlic powder, salt, black pepper, parsley
May act as a preservative
May act as a preservative
Food additive
May act as a preservative
May act as a preservative