Pastries, Boston Cream Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
5.56g
Sodium
333mg
Sugars
14.81g
Ingredients
enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrtae, riboflavin, folic acid, water, palm and/or soybean oil, sugar, high fructose corn syrup, corn syrup. contains 2% or less of: corn starch, modified corn starch, dry yeast, partially hydrogenated cottonseed and/or soybean oil, salt, hydrogenated palm oil, fractionated palm kernel and palm oil, dextrose, whey, baking powder (baking soda, sodium acid pyrophosphate, cocoa, cocoa processed with alkali, nonfat dry milk, colored with (artificial color, yellow 5, yellow 6, sodium bisulfate, egg yolk, natural and artificial flavor, sodium citrate, preservatives (potassium sorbate, tbhq, sodium benzoate, citric acid, polysorbate 60, sunflower lecithin, gellan gum, xanthan gum, locuts bean gum, carrageenan, chocolate liquor
Ingredient Analysis
High Processing Impact Ingredients
- •Colored with (artificial Color
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Gellan Gum
Food additive
- •Xanthan Gum
Food additive
- •Locuts Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size54 g(1 PASTRY WITH ICING)
Calories
333% Daily Value*
Total Fat 13.0g17%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 46.3g17%
Dietary Fiber 1.9g7%
Total Sugars 14.8g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.