Breakfast Flatbreads Topped with Egg, Cheese & Bacon

croissant flatbread flour wheat, malted barley, water, soybean oil, vegetable shortening palm oil, soy lecithin, artificial buffer flavor, beta carotene, yeast, sugar, salt, leavening sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate, dough conditioners guar gum, diacetyl tartaric acid ester of mono and diglycerides, dextrose, enzymes, calcium propionate, natural and artificial flavors, sodium metabisulfite, and soy lecithin toppings whole eggs, water, bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite may contain smoke flavoring, colby cheese pasteurized milk, cheese culture, salt, enzymes, annatto, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, skim milk, the following autolyzed yeast extract, citric acid, corn starch, dehydrated cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, whey, salt, dehydrated creamer sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin, dehydrated garlic, dehydrated butter flavor natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk solids, dehydrated onion, dehydrated parmesan romano cheese whole cow s milk, salt, cultures, enzymes, dehydrated whey, dipotassium phosphate, extractive of paprika, lactic acid, modified food starch, natamycin, nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch and powdered cellulose, salt, soybean oil, xanthan gum