Double Fiber Bread
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
233
Protein
11.63g
Sodium
419mg
Sugars
9.3g
Ingredients
water, whole wheat flour, vital wheat gluten, yeast, sugar, raisin paste, wheat starch, wheat bran, corn bran, contains 2% or less of: oat bran, molasses, soybean oil, rice bran, wheat germ, whole ground flax, salt, natural mold inhibitor (vinegar, silica, acetic acid, yeast nutrient, ascorbic acid added as a dough conditioner
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
233% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 419mg18%
Total Carbohydrate 44.2g16%
Dietary Fiber 11.6g41%
Total Sugars 9.3g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.