The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Natural Mold Inhibitor Vinegar

Products Containing Natural Mold Inhibitor Vinegar (52)

Gourmet, All Natural Bread

Market Basket, 100% Whole Wheat

Chicken Waldorf Sandwich on Multigrain

Whole Grain Bread

Flax & Grain Bread

Multigrain Bread

Double Fiber Bread

100% Whole Grain Bread

100% Whole Wheat Bread

Handmade Sandwich with Turkey Breast, Cheddar Cheese and Green Leaf Lettuce on Multigrain Bread

Deli Chicken Salad

Turkey & Cheddar Sandwich

About Processing Impact