Philly Cheesesteak Lean Stuffed Sandwiches

enriched flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, seasoned cooked beef strips beef, water, natural beef flavor, dextrose, modified corn starch, potassium chloride, salt, sodium and potassium phosphates, caramel color, spice extractives, low fat mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes non fat milk, modified food starch, ingredients not in regular mozzarella cheese, onions, margarine palm oil, water, salt, vegetable mono and diglyceridies, natural butter, flavor, citric acid, beta carotene for color, vitamin a palmitate, seasoning corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese milk, cheese culture, salt, enzymes, granular cheese milk, cheese culture, salt, enzymes, whey protein concentrate, sunflower oil, corn syrup solids, methylcellulose, sweet cream buttermilk, lactic acid, natural flavor, xanthan gum, sodium phosphate, blue cheese milk, cheese culture, salt, enzymes, citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, extractives of annatto and turmeric, whey powder, fully hydrogenated palm kernel oil with soy lecithin, red and green peppers, sugar, modified corn starch, seasoning sweet cream buttermilk, non fat milk solids, parmesan cheese part skim milk, cheese culture, salt, enzymes, whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese milk, cheese culture, salt, enzymes, citric acid, disodium inosinate and guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter cream, salt, extractives of annatto, lactic acid, extractives of turmeric, dough conditioners calcium sulfate, salt, l cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono and diglycerides, ethoxylated mono and diglycerides, salt, modified cellulose, yeast yeast, sorbitan monostearate, ascorbic acid, soy flour, dried egg yolks, dried egg whites, powdered cellulose