Multigrain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
256
Protein
11.63g
Sodium
314mg
Sugars
9.3g
Ingredients
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, 9 grain blend (wheat bran, rye meal, whole wheat flour, oatmeal, buckwheat flour, wheat germ, white rye flour, degerminated yellow corn meal, flaxseed, millet, crushed whole wheat, light brown sugar, wheat gluten, contains 2% or less of each of the following: coarse corn meal, brown flax seed, molasses, raisin juice concentrate, yeast, honey, soybean oil, salt, cultured wheat flour, organic acids (acetic, propionic and lactic, vinegar, black sesame seed, hulled sesame seed, poppy seed, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, monocalcium phosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
256% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 314mg14%
Total Carbohydrate 51.2g19%
Dietary Fiber 9.3g33%
Total Sugars 9.3g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.