Propionic and Lactic

Processing Impact: 3/10

Products Containing Propionic and Lactic (5)

Poppin' Pepperoni & Jack Uncured Pepperoni Slices and Monterey Jack Natural Cheese in Wheat Bread

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Kickin' Chicken Cheddar Chicken Breast and Mild Cheddar Natural Cheese in Wheat Bread

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Jumpin' Turkey Jack Turkey Breast and Colby Jack Natural Cheese in Wheat Bread

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Slammin' Ham & Colby Uncured Ham and Colby Jack Natural Cheese in Wheat Bread, Slammin' Ham & Colby

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Multigrain Bread

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Breads & Buns

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.