Crab Rangoons

filling cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan gum and or carob bean and or guar gums, surimi golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate, water, wheat starch, soybean protein, sugar, salt, rice wine, soybean oil, natural crab extract, natural crab flavor, sorbitol monosodium glutamate, natural color cochineal, crab meat crab meat, salt, sugar, soy sauce water, wheat, soybeans, salt, sodium benzoate, less than 1 10 of as a preservative, garlic powder, white pepper wrapper bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti oxidant, potassium sorbate as preservative, fried in soybean oil