Less Than 1 10 of as a Preservative
Processing Impact: 3.5/10
Products Containing Less Than 1 10 of as a Preservative (27)
Traditional Meat Loaf
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Traditionally Brewed Soy Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Lobster Crowns
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Crab Rangoons
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Traditional Meat Loaf
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Lobster Crowns
Vip Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Crab Rangoons
J. Scott Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Traditional Meat Loaf
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Apricot Barbecue Sauce
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Apricot Barbecue Sauce
Santa Monica Seafood
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.