Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter

pasta durum durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid, eggs, sage, semolina milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid filling butternut squash, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, ricotta sweet whey whole milk, sweet cream, culture, vinegar salt, bread crumbs, unbleached wheat flour, evaporated cane juice, yeast, sea salt, mostarda di frutta, fresh sage, garlic, pepper, salt