Sausage, Egg, & Cheese Croissant

croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta carotene color, vitamin a palmitate, high fructose corn syrup, yeast, salt, whey, calcium propionate, calcium sulfate, dextrose, sugar, maltodextrin, wheat flour, natural and artificial flavors, enzymes, ascorbic acid added as dough conditioner, capric acid and caprylic acid triglyceride blend, acacia, calcium phosphate, benzoyl peroxide, high oleic canola oil fully cooked pork sausage patty caramel color added bha, propyl gallate and citric acid added to protect flavor pork, seasoning salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid, water, sodium phosphate fully cooked egg patty whole eggs, whey, soybean oil, nonfat milk, modified food starch, salt, xanthan gum, citric acid, natural butter flavor pasteurized process american cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid, apo carotenol, soy lecithin