Big Franks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
216
Protein
21.57g
Sodium
431mg
Sugars
0g
Ingredients
franks textured vegetable protein wheat gluten, soy protein concentrate, water for hydration, corn oil, water, torula yeast, defatted wheat germ, defatted soy flour, dried onion, mono and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, l lysine monohydrochloride, spices, concentrated onion juice, natural flavors from nonmeat sources, vitamins niacinamide, calcium pantothenate, vitamin b1 thiamin mononitrate, vitamin b6 pyridoxine hydrochloride, vitamin b2 riboflavin, vitamin b12 cyanocobalamin, propylene glycol, soybean oil, red 3 for color brine water, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51.0 g(1 LINK)
Calories
216% Daily Value*
Total Fat 11.8g15%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 431mg19%
Total Carbohydrate 5.9g2%
Dietary Fiber 3.9g14%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 21.6g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level