Egg & Cheese on Bagel Sandwich, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
bagel enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, salt, rice flour, yeast, calcium propionate and sodium metabisulfite, dough conditioners may contain one or more of mono and di glycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate, monocalcium phosphate, corn starch, soy lecithin, soy flour cooked egg patty whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate, monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor butter cream, milk, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors, sodium acid pyrophosphate, nisin preparation, citric acid, soy lecithin pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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