Chimichanga

filling water, cooked seasoned beef steak beef steak, beef broth, salt, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, diced green chile green chile peppers, water, citric acid, tomato paste, cereal determined yellow corn flour, bleached wheat flour enriched niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid rice, oat flours, modified food starch, rice long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate and folic acid, dehydrated onion, corn flour, corn grits, diced jalapenos jalapeno peppers, water, vinegar, salt, sodium benzoate and calcium chloride, salt, chili pepper, garlic, red pepper, caramel color tortilla bleached flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid, water, vegetable oil soybean, canola and or corn oil, corn flour stoneground corn masa flour, trace of lime, salt, baking powder sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate, and guar gum, dough conditioner sodium metabisulfite, corn starch, microcrystalline cellulose, and dicalcium phosphate fried in vegetable oil soybean, canola, and or corn oil