Sacchettini

pasta extra fancy durum flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, liquid pasteurized whole eggs, water filling part skim ricotta cheese whey, milk, vinegar, carrageenan stabilizer, bread crumbs wheat flour, sugar, yeast, salt, whole milk mozzarella cheese pasteurized milk, cultures, salt, enzymes, cellulose added to prevent caking, pecorino romano cheese pasteurized sheep s milk, culture salt, rennet, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose anti caking agent, canola oil, monterey jack cheese pasteurized milk, cheese cultures, salt, enzymes, new york cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, salt, black pepper, parsley flakes