Bacon Egg, Cheese & Bacon on a Breakfast Flatbread, Bacon

flatbread: flour, wheat, malted barley, water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene, yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate, dough conditioners (guar gum, dextrose, calcium propionate, sodium metabilsulfite, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors). cheddar cheese sauce: water, cheddar cheese sauce seasoning powder: cheddar cheese [(pasteurized milk, salt, whey, salt, whey, modified food starch, creamer (sunflower oil, corn syrup, sodium caseinate, soy lecithin, nonfat dry milk, natural butter flavor (natural flavor, whey, salt, butter, guar gum, buttermilk, annatto and turmeric, parmesan & romano cheese (whole cow's milk, salt, potassium chloride, dipotassium phosphate, autolyzed yeast extract, lactic acid, potassium chloride, onion, garlic, xanthan gum, extractive of paprika, and oleoresin turmeric. bacon: (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, smoke flavoring. cheddar cheese: (pasteurized milk, cheese culture, salt, annatto color) potato starch and powdered cellulose added to prevent caking, natamycin