dough enriched wheat flour bleached wheat flour, matled barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, dextrose, baking powder sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate, dough conditioner wheat, flour, salt, soybean oil, l cysteine, ascorbic acid enzyme, yeast yeast starch, sorbitan monostearate, ascorbic acid, soy fllour, red sauce tomato paste, water, spice blend salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, methylcellulose, fat reduced pepperoni pork, water, beef, textured vegetable protein product soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate b1, pyridoxine hydrochloride b6, riboflavin b2, cyanocobalamin b12, salt, seasoning soy lecithin, natural spice extractives, oleoresin of paprika, ascorbic acid, natural smoke flavor, bha, bht, citric acid, dextrose, citric acid, spice, lactic acid starter culture, sodium nitrate ingredient not found in regular pepperoni, cheese substitute water, oil soybean oil, partially hydrogenated soybean oil, citric acid, casein, milk protein concentrate, modified corn starch, modified potato starch, sodium aluminum phosphate, salt, disodium phosphate, lactic acid, cheese milk, culture, rennet, salt, sorbic acid, milk solids, nutrient blend magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b 12, soybean oil, vitamin a palmitate, restricted melt cheese part skim mozzarella cheese pasteurized milk, salt, enzymes, modified food starch, methylcellulose, the following caramel color water, caramel color
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.