Fettuccini Alfredo Tender Pasta with a Creamy Cheese Sauce, Fettuccini Alfredo

cooked fettuccini water, semolina, wheat gluten, skim milk, water, parmesan asiago cheese blend parmesan and asiago cheeses cultured milk, salt, enzymes, enzyme modified cheese enzyme modified parmesan cheese cultured milk, water, salt, enzymes, salt, or less of soybean oil, modified cornstarch, rice starch, enzyme modified parmesan cheese paste parmesan cheese cultured part skim milk, salt, enzymes, water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures contains milk, enzymes, salt, butter cream, salt, potassium chloride, spices, lactic acid blend lactic acid, calcium lactate, carrageenan, corn maltodextrin, garlic puree, wheat starch, natural flavors, lipolyzed cream butter, nonfat milk solids, extracts of annatto turmeric color