Chicken Enchilada Verde White Meat Chicken, Pinto Beans, and Cheese Wrapped in a Flour Tortilla Topped with a Tangy Tomatillo Salsa with Seasoned Brown Rice, Black Beans, Coen, and Poblano and Red Peppers, Chicken Enchilada Verde

chicken enchilada (chicken filling [cooked chicken breast meat, cooked pinto beans {water, mozzarella cheese {pasteurized part-skim milk, salt, cooked black beans {water, yellow corn, tomato, onion, dry chicken broth, potato starch, onion powder, yeast extract, salt, garlic powder, flour tortilla [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soy flour, wheat gluten, soybean oil, baking powder, salt, xanthan gum, blanched brown rice, citric acid, water, black beans ([water, salt, sweet corn, 2% or less of onion puree, rice starch, cilantro, lime juice concentrate, vinegar, salt, salt, garlic puree, sugar, spices, potassium chloride